[ cake mix cobbler ]

SOMETIMES I love a dessert that you can pull together with minimal effort ~ snoop around in your pantry and see what you find. This cobbler uses a simple cake mix and any type of canned fruit {or fresh or frozen}. Add some cream cheese and you're off to the races!

lisa's peach blueberry cake mix cobbler

what you need:

1 box of white or yellow cake mix

1/3 cup butter, softened

28 oz can of peaches, well drained (or 4-5 fresh peaches)

1 cup frozen blueberries {optional}

2 eggs

8 oz pkg cream cheese

1/3 cup sugar

1 tsp vanilla

how to:

1) Preheat oven to 350F. 

2) In a large bowl, mix together cake mix, 1 egg and butter until crumbly. Set aside 1 cup of crumble for topping.

3) Grease a 9x13" glass dish and press remaining crumble into dish to form a crust. Bake for 10 minutes. Meanwhile, slice peaches into 1" pieces.

4) Beat together cream cheese, 1 egg, vanilla and sugar until smooth. 

5) Remove baked crust from oven and layer peaches and blueberries over crust. Spread cream cheese mixture over fruit. Sprinkle reserved crumble over top.

6) Bake for 30-40 minutes until golden and fruit is bubbling. Allow to cool 30 minutes before serving ~ delicious with vanilla ice cream. Yum!

lisa